M&FEspai+
ESCAEN
Catering

The kitchen is inside. It doesn't come from outside.

Monebre & Farfalina cooks in the same building. That means the right temperature, timings that are kept, and a single person responsible for everything: venue and food.

Corporate coffee break

Speciality coffee, artisan pastries and seasonal fruit. Set-up and clear-up between sessions, without interrupting the agenda.

Standing cocktail

Hot and cold canapés served in rounds. Up to 120 people circulating through the open-plan room.

Seated banquet

Set menu or tasting menu for up to 80 diners, with round-table or imperial table set-up.

Bar and vermouth

Our own bar in the room with wines, vermouths and simple cocktails. Floor staff included.

Tasting and product showroom

Live cutting, plating and pairing for trade fairs and brand presentations, with continuous replenishment throughout the day.

Real services at the venue
Buffet table dressed with flowers and produce from our own kitchen
Coffee break served in the foreground with the room set up in the background
Snack table with flatbreads and pizzas fresh from the bakery
Black service bar set up for coffee service
Hot buffet served in the room during a corporate event
Bar and service area of the room prepared for service
Buffet table with salads and stews from our own bakery
U-shaped table set-up with coffee and water service
Tray of brownies from the Monebre & Farfalina bakery
Coffee break set up at the back of the room during a working day
Detail of the table service during a corporate day
Room set up with catering and projection screen
Drinks and coffee station at the venue
Cheese board cut and plated during a tasting in the room
Tasting table with produce displayed on black linen
The venue's wine bar in service during a tasting

We work with market produce and adapt every proposal to allergies, diets and budget. Tell us what event you have in mind and we'll come back with a fixed proposal for venue + catering.

Request a proposal with catering