We don't outsource activities to third parties: the kitchen is ours and it's in the same building. Four fixed programmes, with a price per person and a set duration, built on top of the room rental.
The team is split into brigades, each receiving a pantry and a challenge. They cook, plate up, and an in-house chef scores the results.
A chef from the bakery cooks in front of the team and everyone recreates the dish step by step. Seated format, ideal after a working day.
Guided tasting of four wines and a workshop making two signature cocktails. Breaks the ice in new teams without any cooking required.
Morning format: the team puts together its own brunch through stations before the meeting. Can be combined with a working day in the same room.
Prices per person are indicative and pending validation with the venue's management. They do not include the room rental (500 € / 4 h · 900 € / day) or VAT.